Efisiensi Anggaran Program Makan Bergizi Gratis dan Dampaknya Terhadap Status Gizi di Indonesia

Abstract

This study aims to analyze the budget efficiency of the Free Nutritious Meal Program (MBG) in relation to its impact on nutritional status in Indonesia. The study employs a literature review approach using secondary data from various scientific journals and reports related to nutrition programs and public policy. The findings indicate that the MBG program has the potential to improve energy and protein intake and contribute to reducing stunting prevalence and increasing school participation. However, its effectiveness is influenced by several factors, including unequal distribution, infrastructure limitations, food quality, as well as socio-economic conditions and parenting practices. Furthermore, the substantial budget allocation requires a more comprehensive evaluation regarding the alignment between costs and outcomes. Therefore, while the MBG program shows significant potential benefits, it cannot yet be fully considered efficient without improvements in implementation and supporting systems. This study recommends a cross-sectoral approach and stronger monitoring and evaluation systems to enhance program efficiency and sustainability.