ZHABHET ISKANDAR, E. .; ALI ALAM, I. . Pengembangan Usaha Kuliner Pada Masa Pandemi Covid-19 di Fudgy Brownies Lampung. SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi, [S. l.], v. 1, n. 1, p. 61–68, 2022. DOI: 10.54443/sinomika.v1i1.142. Disponível em: https://publish.ojs-indonesia.com/index.php/SINOMIKA/article/view/142. Acesso em: 25 dec. 2024.