Erik Praditya IG, Darsana IM, Eka Susanti L, Ayu Arun Suwi Arianty A. PENERAPAN STANDARD HYGIENE DAN SANITASI DALAM MENINGKATKAN KUALITAS MAKANAN DI FOOD & BEVERAGE DEPARTMENT THE SETAI HOTEL, MIAMI, AMERIKA. SIKEMAS [Internet]. 2025 Mar. 31 [cited 2025 Jun. 30];3(4):139-46. Available from: https://publish.ojs-indonesia.com/index.php/SIKEMAS/article/view/2618