ERIK PRADITYA, I Gede; DARSANA, I Made; EKA SUSANTI, Luh; AYU ARUN SUWI ARIANTY, A.A. PENERAPAN STANDARD HYGIENE DAN SANITASI DALAM MENINGKATKAN KUALITAS MAKANAN DI FOOD & BEVERAGE DEPARTMENT THE SETAI HOTEL, MIAMI, AMERIKA. Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS), [S. l.], v. 3, n. 4, p. 139–146, 2025. DOI: 10.47353/sikemas.v3i4.2618. Disponível em: https://publish.ojs-indonesia.com/index.php/SIKEMAS/article/view/2618. Acesso em: 27 jan. 2026.